Kashmir Himalayas · 18,000 ft · 76% Fulvic Acid
50 million years
in the making.
Shilajit is not a supplement. It is geological time — ancient Himalayan plant matter compressed under rock and transformed over millions of years into the most mineral-dense substance in Ayurvedic tradition. Now in New Zealand.
18,000+
Feet above sea level
Where YO-GEE Shilajit is harvested. Higher altitude means lower contamination risk and a richer trace mineral profile.
76%
Fulvic acid content
The number that matters. NABL Certificate of Analysis published per batch.
Full
Mineral complex
Ionic-form trace minerals across the spectrum, naturally present in Himalayan Shilajit.
What is Shilajit
Born from rock. Not manufactured in a lab.
Over millions of years, dense Himalayan vegetation became buried under layers of rock. Compressed by geological pressure and transformed by microbial action, it became Shilajit — a dark, tar-like mineral resin that seeps from rock faces above 18,000 feet during the warmer months. It is collected by hand. Machinery cannot reach where it forms.
Ayurveda has known this substance for over 3,000 years. Classical texts — the Charaka Samhita and Sushruta Samhita — classify Shilajit as a Rasayana: a rejuvenating substance that restores Ojas, the vital essence underlying energy, immunity, and resilience. They describe it as Yogavahi — a potentiator that amplifies whatever it is combined with.
Modern science has spent decades studying why. What it found: Shilajit is exceptionally rich in fulvic acid and humic acid — compounds studied for their role in cellular mineral transport, mitochondrial energy production, and bioavailability enhancement. Ayurveda named the outcome. Biochemistry is describing the mechanism.
“Ayurveda named the outcome. Biochemistry is describing the mechanism.”
Honey is not a sweetener here.
In Ayurveda, the vehicle a substance is delivered in is not incidental — it is part of the formulation. Honey is classified as an Anupana: a carrier that opens channels and transports active compounds deeper into tissues than they could reach alone. It is the oldest delivery system in Ayurvedic medicine.
Shilajit in its pure form has a distinct mineral intensity. We chose honey because it is the classical carrier for Shilajit in Ayurvedic tradition — and because health consciousness should not feel like punishment. Honey makes the formulation accessible. It does not compromise what Shilajit is.
Our honey is processed to NZ import health standards. It is not a flavouring agent. It is a formulation decision made 3,000 years ago.
Our products contain honey. We know this matters to some. We are transparent about every ingredient and why it is present. If you would like to know more, ask Yogi or contact us directly.
Ayurvedic concept
Anupana
The carrier substance
Three formats. One source.
🟠
Honey Stick · 8 g
Shilajit Honey Stick
Sea Buckthorn
Real fruit. Not flavouring. You can taste the difference. Pure Kashmir Himalayan Shilajit, raw honey, and actual sea buckthorn fruit extract — sour–astringent Rasa, warming Virya.
Traditionally used in Ayurveda to balance Vata and Pitta.
🌼
Honey Stick · 8 g
Shilajit Honey Stick
Saffron
One whole saffron strand in every stick. Open it and see. GI-tagged Kashmir saffron — the same legal origin certification that protects Champagne and Darjeeling tea. Your saffron is verified.
Saffron (Kesar) is Tridoshic — traditionally used in Ayurveda to balance all three doshas.
⬛
5 Herbs Resin
5 Herbs Shilajit Resin
Rasayana formula
Pure Kashmir Himalayan Shilajit combined with five traditional herbs: Ashwagandha (5%), Curcumin (95% concentration), Kali Musli, Tribulus (Gokshura), and GI-tagged Kashmir saffron. Shilajit's fulvic acid is the natural carrier — what Ayurveda calls Yogavahi.
Classical Ayurvedic Rasayana — best taken dissolved in warm water or milk on an empty stomach.
Each batch ships with its CoA published publicly — fulvic acid content, full mineral complex, heavy metals panel, and testing laboratory disclosed.
Join the WaitlistAncient classification. Modern verification.
Ayurvedic tradition
Rasayana
Ayurveda's highest-tier category of rejuvenating substances. Rasayanas act at the root of vitality — not at the level of symptoms, but at the source of Ojas, the vital reserve the body draws on for energy, immunity, and resilience.
Modern science
Fulvic Acid
Modern analysis identifies fulvic and humic acids as Shilajit's primary active fractions. Fulvic acid is studied for its role in facilitating mineral transport across cell membranes and supporting mitochondrial energy pathways — the biochemical correlate of what Ayurveda described as Ojas restoration.
Ayurvedic action
Yogavahi
Classical texts describe Shilajit as Yogavahi — a potentiator that enhances the bioavailability of whatever it is taken with. This is why the carrier matters. Honey as Anupana is not tradition for tradition's sake. It is a delivery mechanism that modern pharmacokinetics would recognise as a bioavailability enhancer.
We do not choose between ancient wisdom and modern science. We use both lenses. That is what YO-GEE means.
Which format suits your constitution?
Vata
Air + Space
Shilajit's warming, grounding, mineral-dense nature directly pacifies Vata in Ayurvedic tradition. All three formats are suitable. The Saffron Honey Stick or 5 Herbs Resin are particularly aligned — saffron is Tridoshic and Ashwagandha in the Resin is a classical Vata adaptogen.
Pitta
Fire + Water
Shilajit mildly increases Pitta, and both honey-stick flavours are warming. Pitta constitutions are best served by 5 Herbs Shilajit Resin dissolved in cool milk or coconut milk — the classical Pitta method. Take in the morning; avoid the heat of the day.
Kapha
Earth + Water
Kapha constitutions traditionally benefit most from consistent daily use. 5 Herbs Resin in warm water is the classical Kapha protocol — the curcumin and Tribulus in the formula are traditionally Kapha-balancing. The Sea Buckthorn honey stick is the most accessible daily habit.
We didn't start this as a business.
We started this because synthetic supplements stopped working — or maybe we stopped believing in them. The shift to natural, specifically to Shilajit, was not a trend we followed. It was something we noticed in our own bodies, in the people around us. Energy that felt different. Vitality that did not feel borrowed from caffeine.
We are not scientists. We are not Vaidyas. We are people who found something that worked and could not stop asking why. YO-GEE is the answer to that question — a brand that tries to explain what Ayurveda discovered and what science is now confirming, in language that anyone can understand.
The name says it: Yoga — the ancient practice of union — adapted into the word the modern world already uses. We are that bridge.
You have the right to know what is in your product.
Every batch of YO-GEE Shilajit is tested at an NABL-accredited laboratory in India before it leaves the country. The Certificate of Analysis covers fulvic acid content, heavy metals panel (lead, arsenic, mercury, cadmium), and purity markers. Each CoA is batch-specific — not a generic document.
We publish every CoA publicly the moment each batch arrives in New Zealand. You can match your product to its batch number and read exactly what is in it.
Be among the first.
Shilajit honey sticks in Sea Buckthorn and Saffron, and 5 Herbs Shilajit Resin, are launching in New Zealand. Join the waitlist for early access, batch CoA notification, and Shilajit education content direct to your inbox.
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Scan any ingredient. See it through 3,000 years of nutritional intelligence.
The Ayurvedic Lens reads ingredient lists and tells you how each component interacts with your dosha — your unique Ayurvedic constitution. Shilajit. Saffron. Sea Buckthorn. Honey. Try it now — no account required.
Open the Ayurvedic LensThis product is a food. Information provided is for educational purposes only based on traditional Ayurvedic principles. It is not medical advice. Individual results vary. Consult your healthcare provider before making changes to your health routine.